News & publications
09.07.2026
News and PublicationsALMI S.A. Featured in Newmoney: From Imathia to More Than 30 Countries
ALMI S.A. is featured in a recent Newmoney article highlighting the company's growth journey, from its establishment in Alexandria, Imathia, to its current presence in more than 30 countries. The feature showcases the key milestones of ALMI's 30-year history and its steady evolution into one of Greece's leading producers of Mediterranean food products.
09.04.2025
News and PublicationsALMI S.A. featured on Cantina magazine: Authentic flavors for everyday cooking
Almi S.A. is featured in a recent article by Cantina highlighting the authentic flavors of the almito product range. The article explores how these products bring Mediterranean inspiration and creative versatility to everyday meals.
11.02.2022
News and PublicationsALMI S.A. featured on LiFO: Greek flavor traveling around the world
The lifestyle platform LiFO highlights the philosophy and international journey of Almi S.A., showcasing how almito flavors bring Greek gastronomy to global markets. The company exports hundreds of products to numerous countries worldwide.
10.02.2022
News and PublicationsALMI S.A. featured on Gastronomos: Greek aromas at the table
An article on Gastronomos highlights the almito appetizer range from Almi S.A., combining natural Greek ingredients with Mediterranean culinary tradition. The products bring authentic aromas and flavors of Greece to tables around the world.
07.02.2022
News and PublicationsALMI S.A. featured on LadyLike: Greek recipes with high nutritional value
LadyLike features the almito range from Almi S.A., highlighting Greek recipes with high nutritional value and natural ingredients. These flavors carry the philosophy of the Mediterranean diet to tables worldwide.
06.02.2022
News and PublicationsALMI S.A. featured on News247: Greek culinary culture reaching the world
The news platform News247 highlights the natural almito appetizers from Almi S.A. and their role in spreading Greek culinary culture worldwide. The products combine quality ingredients, tradition, and modern gastronomy.