Greek Olives Pitted – Halkidiki Variety
Production period
All year
Category
OlivesType
Antipasti
The fleshy green olive of Halkidiki, big and aromatic, with a vaguely bitter and spicy taste, pitted, in brine.

The fleshy green olive of Halkidiki, big and aromatic, with a vaguely bitter and spicy taste, pitted, in brine.
