Greek Salad with Feta Cheese, Herbs, Spices and Kalamata Olives
Production period
All year
Category
Other vegetablesType
Antipasti
The traditional Feta cheese, flavored with local herbs and garnished with Kalamata olives and red peppers, sliced in ideally measured dices to be served as finger food, in a tapas buffet and of course on our dinner table and meals.
