- Boil the pasta, drain it, and drizzle with olive oil to prevent sticking.
- In a pot, sauté the onion, peppers and cherry tomatoes in olive oil over low heat until the onion softens. Add the garlic purée and stir for 1 minute, then add the tomato paste and cook for another 30 seconds.
- Deglaze with white wine and cook for 30 seconds, until the alcohol evaporates.
- Add water and Almito Spicy Pepper Paste Cheese, stir, and let simmer.
- Add the herbs, salt, pepper, and grated parmesan.
- Mix in the pasta and let the sauce thicken to coat it well.
- Garnish with tomato slices, parmesan shavings, and basil leaves.
Arrabbiata With Penne And Spicy Pepper Paste
Time
20'
Servings
5-6
Type
Vegetarian, Main, Easy
Deliciously spicy Arrabbiata with penne, Almito pepper paste, cherry tomatoes, and Parmesan. A bold, distinctive flavor.
Ingredients you will need
- 500g penne pasta
- 30g tomato paste (1 tbsp)
- 190g Almito Spicy Pepper Paste with Feta Cheese (1 pack)
- 2g garlic purée (1 clove)
- 100g cherry tomatoes, sliced (10 pcs)
- 100ml white wine (½ glass)
- 100g grated parmesan (1 ladle)
- 20g parmesan shavings
- 80g red bell pepper, finely chopped (1 pc)
- 100g onion, finely chopped (optional, ½ pc)
- 2g fresh or frozen basil (1 tsp)
- 2g fresh or frozen parsley (1 tsp)
- 40ml extra virgin olive oil
- 300ml water (1½ glasses)
- Salt
- Pepper
