- Sauté Almito Grilled Mushrooms stuffed with Cream Cheese Mixture in a non-stick pan with olive oil for 1–2 minutes.
- Add the garlic and continue sautéing for another 30 seconds.
- Deglaze with white wine and cook for 20–30 seconds, until the alcohol evaporates.
- Add the cream, salt, pepper and parmesan, then simmer until the sauce thickens.
- In a separate pan, sauté the sliced chicken fillets until cooked through.
- Serve with the creamy mushroom sauce poured on top.
Chicken With Grilled Mushrooms Stuffed With Cream Cheese Mixture A La Creme
Time
30'
Servings
3-4
Type
Main, Easy
Juicy chicken with stuffed Almito mushrooms in a creamy wine and Parmesan sauce. Unique flavor ready in minutes.
Ingredients you will need
- 600g chicken fillet (3 fillets)
- 180g Almito Grilled Mushrooms stuffed with Cream Cheese Mixture (1 pack)
- 300ml heavy cream (1½ packs)
- 40g grated parmesan (2 tbsp)
- 80ml white wine (1 glass)
- 20ml olive oil (2 tbsp)
- 6–7g garlic purée (1 clove)
- Salt
- Pepper
