- Toast the crostini (thin diagonal slices about 1 cm thick) in a pan or in the oven with a little olive oil until golden.
- Spread each slice with Almito Sweet Piquant Pepper Paste with Feta Cheese, then top with Almito Sun-dried Tomatoes strips.
- Add the Almito Capers and finish by sprinkling with oregano.
Crostini With Sweet Piquant Pepper Paste, Sun-Dried Tomatoes With Herbs Mixture And Capers
Time
20
Servings
1
Type
Vegan, Appetizer, Very Easy
An appetizer with a bold character, combining sweet-tart pepper with the Mediterranean freshness of tomatoes and the aromatic note of capers.
Ingredients you will need
- 60g baguette crostini (3 pcs)
- 60g Almito Sweet Piquant Pepper Paste with Feta Cheese (⅓ of the package)
- 60g Almito Sun-dried Tomatoes with Herbs Mixture (3 pcs)
- 4–5g Almito Capers (9 pcs)
- 2g dried oregano (a pinch)
- 20ml extra virgin olive oil (2 tbsp)
