- Pour the olive oil into a small frying pan and carefully add the eggs. Fry them over low heat so they don’t become too crispy but take on a bit of color.
- Season salt and pepper to taste.
- Serve with crumbled or cubed feta, a few drops of extra olive oil, and the whole Almito Greek Peperoni.
Fried Eggs With Greek Peperoni
Time
15'
Servings
1
Type
Vegetarian, Quick, Breakfast, Main, Very Easy
Fried eggs with feta and Almito Greek Peperoni – a simple, spicy, and delicious idea for breakfast or a light meal.
Ingredients you will need
- 4 eggs
- 4 pcs Almito Greek Peperoni
- 30ml extra virgin olive oil (2 tbsp)
- 30g feta cheese
- Salt
- Pepper
