Almi Foods-almi-recipes-grilled-mushrooms-psita-manitaria-sintages-rissoto-manitarion-mushroom-rissoto

Grilled Mushrooms With Spice Mixture Risotto With Truffle And Parmesan

Time
30'
Servings
5-6
Type
Vegetarian, Main, Easy
Rich risotto with roasted Almito mushrooms, a hint of truffle, and parmesan. A refined flavor with deep aroma and a creamy texture.

Ingredients you will need

  • 500g arborio rice
  • 270g Almito Grilled Mushrooms with Spice Mixture, sautéed (2 packs)
  • 10g truffle paste (½ pack)
  • 140g grated parmesan (1 cup)
  • 150g onion, finely chopped (1 pc)
  • 10g garlic purée
  • 60ml extra virgin olive oil (3–4 tbsp)
  • 1200ml chicken or vegetable broth
  • 200ml white wine (1 glass)
  • 60g butter (⅓ pack)
  • 2–3 thyme sprigs
  • Salt
  • Pepper

Execution

  1. Sauté the finely chopped onion in olive oil over low heat until softened but not browned.
  2. Add the garlic purée and Almito Grilled Mushrooms with Spice Mixture, stirring for 2 minutes, then add the rice and continue stirring for another 5 minutes.
  3. Deglaze with white wine and cook for 30 seconds to allow the alcohol to evaporate.
  4. Add the broth gradually, stirring constantly over low heat, until the rice has absorbed all the liquid.
  5. Finish with truffle paste, parmesan, and butter, stirring until creamy.
  6. Serve garnished with parmesan shavings and fresh thyme.

Ingredients in the recipe