- Beat the eggs in a bowl.
- Slice half of the almito Grilled Mushrooms stuffed with Cream Cheese Mixture.
- Sauté the spring onion and sliced mushrooms in olive oil for 1 minute.
- Add the egg mixture and cook gently until the omelette is set but not browned.
- Season with salt and pepper to taste.
- Serve with the remaining whole Almito Grilled Mushrooms stuffed with Cream Cheese Mixture and halved cherry tomatoes on top.
Omelette With Grilled Mushrooms Stuffed With Cream Cheese Mixture
Time
15
Servings
1
Type
Vegetarian, Breakfast, Main, Very Easy
A juicy omelet that harmoniously combines with grilled mushrooms, full of flavor from a rich, creamy cheese filling.
Ingredients you will need
- 3 eggs
- 1 pack Almito Grilled Mushrooms stuffed with Cream Cheese Mixture
- 30ml olive oil (2 tbsp)
- 40g finely chopped cherry tomatoes (4 pcs)
- 20g finely chopped spring onion (1 tbsp)
- Salt
- Pepper
