- Boil the pasta, drain it, and toss with a little olive oil to prevent sticking.
- Slice the Almito Grilled Mushrooms in Spice Mixture and place them in a pot with the cream, stock, truffle paste, and parmesan.
- Season with salt and pepper to taste, and simmer until the sauce thickens slightly.
- Add the pasta while still warm (or briefly reheat in hot water for 30 seconds) and stir until the sauce coats it evenly.
- Serve with extra parmesan on top
Penne With Grilled Mushrooms With Spice Mixture, Parmesan Cream And Truffle Aroma
Time
20'
Servings
6
Type
Vegetarian, Main, Easy
Penne with roasted Almito mushrooms, parmesan cream, and a hint of truffle. Rich, creamy and full of flavor.
Ingredients you will need
- 500g penne pasta
- 600ml heavy cream (3 small packs)
- 170g parmesan (1 pack)
- 360g Almito Grilled Mushrooms with Spice Mixture, sautéed (2 packs)
- 70g truffle paste (2–3 tbsp)
- 350g chicken or vegetable stock
- Salt
- Pepper
