- Boil the beans for 1–1½ hours until tender. (Tip: Black-eyed beans and borlotti beans do not require soaking, but you can soak them overnight in the fridge to shorten cooking time).
- Drain and mix them in a bowl with the remaining ingredients.
- Serve warm or cold.
Piaz Salad With Beans, Herbs And Greek Peperoni With Cream Cheese Mixture
Time
90'
Servings
5
Type
Vegetarian, Salad, Easy
Refreshing bean salad with Greek peppers by Almito, served with a cheese cream. Nutritious, flavorful, and perfect for any time of day.
Ingredients you will need
- 250g black-eyed beans or borlotti beans (½ pack)
- 40ml extra virgin olive oil (½ cup)
- 35g fresh spring onion (3 pcs)
- 10g parsley, finely chopped (1 tbsp)
- 200g cherry tomatoes, halved (13–14 pcs)
- 70g Almito Greek Peperoni with Cream Cheese Mixture, sliced into rings
- 20ml lemon juice (1 lemon)
- 20g Almito Capers (1 tbsp)
- 1g oregano (a pinch)
- Salt
