- Spread the pitas with Almito Mediterranean Paste.
- Add two-thirds of the gouda, the Almito Grilled Mushrooms with Spice Mixture, the Almito Sun‑dried Tomatoes with Herbs Mixture in strips, and the cherry tomatoes on top.
- Finish with the remaining gouda and bake for 5–10 minutes at 180°C, until the cheese melts.
- Serve topped with arugula and a sprinkle of parmesan.
Pizza With Greek Pita, Sautéed Mushrooms, Sun-Dried Tomatoes And Arugula
Time
15
Servings
6-8
Type
Vegetarian, Quick, Snack, Very Easy
Pizza with sun‑dried tomato, feta, and olive paste, roasted mushrooms, sun‑dried tomatoes, gouda, served with arugula and parmesan.
Ingredients you will need
- • 6 pcs Greek pita breads (traditional)
- • 180g Almito Grilled Mushrooms with Spice Mixture, sautéed (1 pack)
- • 120g Almito Sun-dried Tomatoes with Herbs Mixture (6 pcs)
- • 120g Almito Mediterranean Paste (¾ pack)
- • 180g gouda cheese, cut into strips (6–7 slices)
- • 60g grated parmesan (6 tbsp)
- • 60g cherry tomatoes, sliced (6 pcs)
- • 60g arugula (⅓ pack)
