Almi Foods-almi-recipes-sintages-spicy-peppers-spread-spetsofai

Spetsofai With Spicy Pepper Paste, Sausage, Tomato And Chicken

Time
30'
Servings
4
Type
Main, Easy
Homemade spicy spetsofai with chicken, traditional sausage, and a rich sauce made from spicy pepper paste with Almito feta.

Ingredients you will need

  • 400g chicken fillet (2 pcs)
  • 70g tomato paste (2½ tbsp)
  • 190g Almito Spicy Pepper Paste with Feta Cheese (1 package)
  • 24g garlic purée (4 cloves or 1 tbsp)
  • 300g green bell peppers, diced (6 pcs)
  • 400g red bell peppers, diced (4 pcs)
  • 400g country sausage (2 pcs)
  • 200g onion, finely chopped (1 pc)
  • 2g fresh or frozen basil (1 tsp)
  • 10g fresh or frozen parsley (2 tbsp)
  • 60ml extra virgin olive oil (1 ladle)
  • 100ml white wine (1½ glasses)
  • 50g feta cheese
  • Oregano
  • Salt
  • Pepper
  • Sugar

Execution

  1. Sauté the chicken (cut into cubes) and the sliced sausage in olive oil.
  2. Add the diced peppers, garlic, and onion, and continue sautéing for 1–2 minutes.
  3. Stir in the tomato paste and cook for another 30 seconds.
  4. Deglaze with white wine, and after the alcohol evaporates (about 30 seconds), add a bit of water and let it simmer until the sauce thickens.
  5. Finish by adding the Almito Spicy Pepper Paste with Feta Cheese, sugar, salt, pepper, and chopped parsley, then simmer for another 2–3 minutes.
  6. Serve with crumbled feta on top or on the side, and sprinkle with oregano.

Ingredients in the recipe