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Spinach And Arugula Salad With Sun-Dried Tomatoes With Cream Cheese Mixture, Chicken And Graviera Cheese

Time
20'
Servings
2
Type
Salad, Very Easy
Spinach And Arugula Salad With Sun-Dried Tomatoes With Cream Cheese Mixture, Chicken And Graviera Cheese.

Ingredients you will need

Ingredients:

  • 200g grilled chicken fillet, cubed (1 fillet)
  • 100g baby spinach (½ pack)
  • 50g baby arugula (½ pack)
  • 4g fresh spring onion, finely chopped (1 tbsp)
  • 40g Cretan graviera cheese, shaved (2 tbsp)
  • 10g radish, thinly sliced (1 pc)
  • 8 pcs cherry tomatoes, sliced
  • 80g Almito Sun-dried Tomatoes with Cream Cheese Mixture (1/5 pack)
  • 10g Almito capers (1 tbsp)
  • 40–50ml balsamic dressing with mustard and honey

Balsamic Dressing Indredients:

  • 50ml aged balsamic vinegar
  • 200ml extra virgin olive oil
  • 65g mild mustard
  • 30g flower honey
  • Salt

Execution

  1. Place the greens (arugula, spinach, cherry tomatoes, and radish) and the chicken in a bowl.
  2. Add the dressing and toss well to coat evenly.
  3. Serve on a plate, arranging the chicken, cheese shavings, spring onion, and Almito Sun-dried Tomatoes with Cream Cheese Mixture, attractively around the dish.

Balsamic Dressing Preperation:

  1. Combine the mustard, honey, and vinegar in a bowl or jar, and whisk until creamy.
  2. Gradually add the olive oil in a slow stream while continuing to whisk until emulsified.
  3. Season with salt to taste.

Ingredients in the recipe