Almi Foods-almi-recipes-sintages-artichokes-agkinara-spanakopita-spinach-pie

Spinach With Marinated Artichokes, Feta And Dill

Time
15'
Servings
4
Type
Quick, Appetizer, Easy
Spinach with marinated Almito artichokes, dill, and feta, served with crispy tortillas and dressed with a lemon‑olive oil dressing.

Ingredients you will need

Ingredients:

  • 250g Almito Αrtichokes (1 pack)
  • 700g spinach, fresh or frozen (1 pack)
  • 15g dill, finely chopped (2 tbsp)
  • 3 pcs tortillas
  • 60g spring onion, finely chopped (3 pcs)
  • 100g crumbled feta (1 slice)
  • 30ml extra virgin olive oil (3 tbsp)
  • Salt
  • Pepper

Ingredients for the thick lemon-mustard vinaigrette:

  • 70ml lemon juice (2–3 lemons)
  • 120g mustard (4 tbsp)
  • 500ml extra virgin olive oil (2½ glasses)
  • Salt
  • Pepper

 

Execution

  1. Sauté the spinach and spring onion in olive oil until softened, then add the dill, salt, and pepper.
  2. Cook over low heat for 1–2 minutes,
  3. then add the crumbled feta and continue cooking for another 1–2 minutes.
  4. Fry or bake the tortillas for 2–3 minutes until crispy (note: they become crisp after resting).
  5. Serve by layering the tortilla pieces with the spinach mixture and artichokes alternately.
  6. Serve with a drizzle of thick lemon–mustard vinaigrette.

Thick lemon-mustard vinaigrette preperation:

  1. Blend the lemon juice with the mustard.
  2. Slowly add the olive oil in a thin stream while blending continuously until the mixture thickens.
  3. Season with salt and adjust to taste.

Ingredients in the recipe