- Beat the eggs with half of the crumbled feta in a bowl, and season with salt and pepper.
- Cut two stuffed red spicy peppers into small cubes.
- Sauté the chopped tomato with spring onion, peppers, and diced Almito Red Spicy Peppers with Cream Cheese Mixture in olive oil.
- Add the egg mixture and stir continuously until the eggs are cooked but still soft.
- Finish with oregano.
- Serve topped with the remaining crumbled feta, cherry tomatoes, extra oregano, a bit of fresh spring onion, diced green and red peppers, and τhe remaining two red spicy peppers cut in half.
Strapatsada with Red Spicy Peppers with Cream Cheese Mixture, Tomato and Feta Flakes
Time
15'
Servings
1
Type
Vegetarian, Breakfast, Main, Very Easy
A mouthwatering strapatsada with spicy heart-shaped Almito peppers filled with cream cheese, fresh tomato, and feta.
Ingredients you will need
- 3 eggs
- ½ tomato, finely chopped
- 30ml extra virgin olive oil (2 tbsp)
- 10g green bell pepper, finely chopped (1 tbsp)
- 10g red bell pepper, finely chopped (1 tbsp)
- 20g Almito Red Spicy Peppers with Cream Cheese Mixture (4 pcs)
- 60g cherry tomatoes, finely chopped (5–6 pcs)
- 20g fresh spring onion, finely chopped (1 tbsp)
- 50g feta cheese (½ slice)
- 2g oregano (a pinch)
- Salt
- Pepper
