- Beat the eggs with the Almito Spicy Pepper Paste with Feta Cheese and half of the crumbled feta, seasoning with a little salt and pepper.
- Sauté the chopped tomato with the spring onion and peppers in olive oil.
- Add the egg mixture and stir continuously until the eggs are cooked but still soft.
- Finish with oregano.
- Serve topped with diced green and red peppers, cherry tomatoes, a sprinkle of oregano, a few slices of spring onion, and the remaining feta.
Strapatsada With Spicy Pepper Paste, Tomato, Feta And Oregano
Time
15'
Servings
1
Type
Vegetarian, Quick, Breakfast, Main, Very Easy
Strapatsada with spicy pepper paste and Almito feta, tomato, and oregano – the ultimate Mediterranean delight in a single serving.
Ingredients you will need
- 3 eggs
- ½ tomato, finely chopped
- 30ml extra virgin olive oil (2 tbsp)
- 10g green bell pepper, finely chopped (1 tbsp)
- 10g red bell pepper, finely chopped (1 tbsp)
- 60g Almito Spicy Pepper Paste with Feta Cheese (1 tbsp)
- 60g cherry tomatoes, finely chopped (5–6 pcs)
- 20g spring onion, finely chopped (1 tbsp)
- 50g feta cheese (½ slice)
- 2g oregano (a pinch)
- Salt
- Pepper
