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Tabbouleh With Tomato, Sweet Piquant Cherry Peppers With Cream Cheese Mixture And Avocado

Time
15'
Servings
6
Type
Vegetarian, Quick, Salad, Very Easy
Refreshing tabbouleh with tomato, sweet-and-spicy Almito cherry peppers, and avocado. Light, aromatic, and full of Mediterranean flavor.

Ingredients you will need

  • 100g fine bulgur (½ package)
  • 200g parsley, finely chopped (2 bunches)
  • 100g fresh spring onions, finely chopped (4 pcs)
  • 8–10 mint leaves, fresh
  • 150g avocado, diced (½ cm cubes, 1 pc)
  • 80ml extra virgin olive oil (1 glass)
  • 400g tomatoes, finely chopped (4–5 pcs)
  • 170g Almito Sweet Piquant Cherry Peppers with Cream Mixture (1 package)
  • 30ml lemon juice (from 1–2 lemons)
  • Salt
  • Pepper

Execution

  1. Soak the bulgur in boiling water or boil it for 2–3 minutes, then drain well once ready.
  2. Combine all the ingredients and mix well.
  3. Serve chilled or at room temperature.

Ingredients in the recipe