- Boil the pasta, drain it, coat it with half of the olive oil, and set aside.
- In a small pan, sauté the bacon and Almito Grilled Mushrooms with Cream Cheese Mixture in the remaining oil, then deglaze with white wine.
- Let it simmer for about 20 seconds, stirring constantly to allow the alcohol to evaporate.
- Add the heavy cream, salt, pepper, and 20g of parmesan.
- Simmer gently, stirring continuously, until the sauce slightly thickens.
- Transfer the pasta and sauce to an ovenproof dish.
- Sprinkle with gouda cheese and the remaining parmesan.
- Bake in a preheated oven at 180°C for about 10 minutes, until the cheese melts and turns golden brown.
Tortellini Au Gratin With Grilled Mushrooms Stuffed With Cream Cheese Mixture, Cream And Bacon
Time
45'
Servings
4-5
Type
Main, Easy
Tortellini au gratin with stuffed Almito mushrooms, bacon, cream, and Parmesan – creamy, rich, and irresistibly delicious.
Ingredients you will need
- 250g stuffed tortellini (1 pack)
- 180g Almito Grilled Mushrooms stuffed with Cream Cheese Mixture (1 pack)
- 300ml heavy cream (1½ pack)
- 100g bacon (4–5 slices)
- 30g grated parmesan (2 tbsp)
- 50ml white wine (¼ glass)
- 40ml extra virgin olive oil
- 60g grated gouda (2–3 slices)
- Salt
- Pepper
