- Spread the Almito Mediterranean Paste evenly over the surface of each tortilla.
- On two-thirds of the tortilla, add strips of grilled chicken, the Almito sun-dried tomatoes with Herbs Mixture cut into strips, the arugula, and finish with sticks of manouri cheese (1–2 cm thick), forming a line down the middle of the tortilla.
- Ensure the paste covers the entire surface so the roll seals well when wrapped.
- Roll tightly from the inside out, and then wrap in plastic film to hold its shape.
- Cut in half or into smaller pieces for serving.
Tortilla With Mediterranean Paste, Chicken, Manouri And Arugula
Time
15'
Servings
3
Type
Snack, Very Easy, Easy
Tortilla with grilled chicken, Mediterranean Almito paste, sun‑dried tomatoes, arugula, and creamy manouri cheese.
Ingredients you will need
- • 200g grilled chicken fillet (1 piece)
- • 3 pcs tortillas
- • 45g Almito Sun-dried Tomatoes with Herbs Mixture (1 tbsp)
- • 180g Almito Mediterranean Paste (1 package)
- • 45g arugula
- • 120g manouri cheese (1/3 slice)
