- Spread the almito Spicy Pepper Paste with Feta Cheese evenly over the entire surface of each tortilla.
- On two-thirds of the tortilla, arrange the strips of grilled chicken evenly, starting from the front.
- Continue by adding the julienned peppers on top of the chicken.
- Then, add the Almito Sun-dried Tomatoes with Cream Mixture (also in strips), the arugula, and finish with feta cheese sticks (1–2 cm thick), forming a line in the middle of the tortilla.
- Make sure the Almito Spicy Pepper Paste with Feta covers the entire surface so the roll seals properly when wrapped.
- Roll tightly from the inside out, then wrap with plastic film. Cut in half or into smaller pieces for serving.
Tortilla With Sun-Dried Tomatoes With Cream Cheese Mixture
Time
15'
Servings
3
Type
Quick, Snack, Very Easy
Tortilla with chicken, sun‑dried tomatoes, and Almito cream cheese, arugula, and spicy pepper paste – a quick, tasty, and satisfying wrap.
Ingredients you will need
- 300g grilled chicken fillet (1½ fillets)
- 3 pcs tortillas
- 150g Almito Sun-dried Tomatoes with Cream Cheese Mixture (12 pcs)
- 120g Almito Spicy Pepper Paste with Feta Cheese (6 tbsp)
- 45g arugula (30–40 leaves)
- 150g feta cheese (1¼ slice)
- 30g green bell pepper, julienned (2 tbsp)
- 45g red bell pepper, julienned (3 tbsp)
