Recipes
At Almi, we honor the gastronomic heritage of our land and strive to evolve it by producing and sharing products around the world that respect the high quality of their ingredients and showcase them in a unique way through original recipes.
Omelette With Grilled Mushrooms Stuffed With Cream Cheese Mixture
A juicy omelet that harmoniously combines with grilled mushrooms, full of flavor from a rich, creamy cheese filling.
Crostini With Sweet Piquant Pepper Paste, Sun-Dried Tomatoes With Herbs Mixture And Capers
An appetizer with a bold character, combining sweet-tart pepper with the Mediterranean freshness of tomatoes and the aromatic note of capers.
Orzo With Chicken, Sweet Piquant Cherry Peppers, Vegetables, Tomato And Fresh Herbs
A warm, aromatic dish combining tender chicken with colorful vegetables and fresh herbs, offering a balanced and satisfying flavor experience.
Nicoise Salad With Tuna And Artichokes
A refreshing Mediterranean creation with tender artichokes, juicy tuna, and fresh vegetables. It perfectly balances flavor and nutrition.
Greek Salad
Classic Greek salad in a richer version, with fresh vegetables, olives, caper flowers, and spicy Macedonian Almito peppers.
Tortilla With Mediterranean Paste, Chicken, Manouri And Arugula
Tortilla with grilled chicken, Mediterranean Almito paste, sun‑dried tomatoes, arugula, and creamy manouri cheese.
Pork With Artichokes In Lemon Sauce
Classic and delicious lemony pork with fresh dill and vegetables, finished with a subtly creamy lemon‑yogurt sauce.
Risotto Inspired By Stuffed Vegetables
Risotto packed with the flavor of a classic Greek dish! Peppers, herbs, and spicy Almito pastes give the rice a deep, Mediterranean taste.
Pizza With Greek Pita, Sautéed Mushrooms, Sun-Dried Tomatoes And Arugula
Pizza with sun‑dried tomato, feta, and olive paste, roasted mushrooms, sun‑dried tomatoes, gouda, served with arugula and parmesan.
Orzo With Chicken And Mediterranean Paste
Orzo risotto with tender chicken, bacon, and Mediterranean paste. Velvety and creamy, with feta, parmesan, and fresh herbs.
Chicken Fricassee
Chicken fricassee with spinach, dill, and lemony avgolemono sauce, featuring tender Almito artichokes. Warm, aromatic, and perfectly wintery.
Artichokes à la polita
Artichokes à la polita with lemony avgolemono sauce. A delicate, aromatic, and traditional recipe with Almito artichokes.
Tortilla With Sun-Dried Tomatoes With Cream Cheese Mixture
Tortilla with chicken, sun‑dried tomatoes, and Almito cream cheese, arugula, and spicy pepper paste – a quick, tasty, and satisfying wrap.
Tortellini Au Gratin With Grilled Mushrooms Stuffed With Cream Cheese Mixture, Cream And Bacon
Tortellini au gratin with stuffed Almito mushrooms, bacon, cream, and Parmesan – creamy, rich, and irresistibly delicious.
Tabbouleh With Tomato, Sweet Piquant Cherry Peppers With Cream Cheese Mixture And Avocado
Refreshing tabbouleh with tomato, sweet-and-spicy Almito cherry peppers, and avocado. Light, aromatic, and full of Mediterranean flavor.
Strapatsada with Red Spicy Peppers with Cream Cheese Mixture, Tomato and Feta Flakes
A mouthwatering strapatsada with spicy heart-shaped Almito peppers filled with cream cheese, fresh tomato, and feta.
Strapatsada With Spicy Pepper Paste, Tomato, Feta And Oregano
Strapatsada with spicy pepper paste and Almito feta, tomato, and oregano – the ultimate Mediterranean delight in a single serving.
Spetsofai With Spicy Pepper Paste, Sausage, Tomato And Chicken
Homemade spicy spetsofai with chicken, traditional sausage, and a rich sauce made from spicy pepper paste with Almito feta.
Spinach With Marinated Artichokes, Feta And Dill
Spinach with marinated Almito artichokes, dill, and feta, served with crispy tortillas and dressed with a lemon‑olive oil dressing.
Spinach And Arugula Salad With Sun-Dried Tomatoes With Cream Cheese Mixture, Chicken And Graviera Cheese
Spinach And Arugula Salad With Sun-Dried Tomatoes With Cream Cheese Mixture, Chicken And Graviera Cheese.