Recipes
At Almi, we honor the gastronomic heritage of our land and strive to evolve it by producing and sharing products around the world that respect the high quality of their ingredients and showcase them in a unique way through original recipes.
Pizza With Greek Pita, Sautéed Mushrooms, Sun-Dried Tomatoes And Arugula
Pizza with sun‑dried tomato, feta, and olive paste, roasted mushrooms, sun‑dried tomatoes, gouda, served with arugula and parmesan.
Tortilla With Sun-Dried Tomatoes With Cream Cheese Mixture
Tortilla with chicken, sun‑dried tomatoes, and Almito cream cheese, arugula, and spicy pepper paste – a quick, tasty, and satisfying wrap.
Tabbouleh With Tomato, Sweet Piquant Cherry Peppers With Cream Cheese Mixture And Avocado
Refreshing tabbouleh with tomato, sweet-and-spicy Almito cherry peppers, and avocado. Light, aromatic, and full of Mediterranean flavor.
Strapatsada With Spicy Pepper Paste, Tomato, Feta And Oregano
Strapatsada with spicy pepper paste and Almito feta, tomato, and oregano – the ultimate Mediterranean delight in a single serving.
Spinach With Marinated Artichokes, Feta And Dill
Spinach with marinated Almito artichokes, dill, and feta, served with crispy tortillas and dressed with a lemon‑olive oil dressing.
Fried Eggs With Greek Peperoni
Fried eggs with feta and Almito Greek Peperoni – a simple, spicy, and delicious idea for breakfast or a light meal.
Sweet Piquant Pepper Paste With Fried Feta Cheese And Cherry Tomatoes
Fried Feta cheese, crispy and juicy, served with sweet-and-spicy Almito pepper paste and cherry tomatoes. Simple and delicious.
Dakos (Cretan rusk salad)
Discover the authentic recipe for Cretan dakos with tomato, feta cheese, capers, and sun-dried tomatoes. Refreshing, nutritious, and perfect for any season.